been busy trying to make more jam - some hasn't set - shall i re-boil it or not?
also made some plum chutney - which smells yummy.
the garden is coming along - i have been busy chopping. This is what is left of the Mahonia:
Today i was scooping up some leaves and instead of leaves i found a toad in my hand - it was now my turn to scream and geraints turn to laugh!.
We had a lovely present of some garden centre vouchers and went and brought a chimnea for our garden and christened it today with a a BBQ and lit it for the first time the rain and thunder storm (it wasn't raining when geraint started cooking).
Now i have to decide weather to do more gardening or more jam?
1 comment:
It might be worth reboiling the jam. Some people use Certo (commercial pectin,) but it does produce rather a stiff jam. Did you add lemon juice? that sometimes helps
Post a Comment